Instructions to Serving Delicious Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

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Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

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Here are the ingridients that are needed to produce a delicious Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

  1. Get 2 1/2 lb of boneless, skinless, chicken thighs.
  2. Get 5 cup of corn oil.
  3. Get 2 1/2 cup of all-purpose flour.
  4. You need 1/4 tsp of turmeric.
  5. Provide 1 tsp of granulated garlic.
  6. You need 1 tsp of onion powder.
  7. Prepare 2 tsp of salt.
  8. Provide 1 1/2 tsp of ground black pepper.
  9. You need 4 large of eggs, lightly beaten.
  10. Get 9 oz of apricot jelly.
  11. Take 1/2 cup of apple juice.
  12. Provide 1/4 cup of brown sugar.
  13. Get 1/4 cup of rice wine vinegar.
  14. Get 1/4 cup of soy sauce.
  15. You need 1 of quarter inch coin of ginger.

Ready with the ingridients? Below are the sequences on cooking Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

The beauty of this dish is that you can adjust at the end. Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea. The boneless chicken nugget is deep fried and coated with Korea's special sticky, spicy, tangy and sweet sauce. Orange Sauce Sweet and Savory Chicken Thighs. Our sweet and savory recipe makes these chicken thighs into a delicious meal that's easy to make and can be on your table in less than Fresh herbs, orange juice, and a touch of soy sauce make a wonderfully tangy sauce that coats the chicken.

Recipe : Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

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