Ten Minutes to Preparing Perfect Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

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Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

We hope you got benefit from reading it, now let’s go back to thinly sliced steamed pork with black vinegar chinese cabbage recipe. To cook thinly sliced steamed pork with black vinegar chinese cabbage you only need 11 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are needed to produce a perfect Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:

  1. Provide 6 slice of Thinly sliced pork.
  2. Prepare 6 of leaves Chinese cabbage.
  3. Prepare 3 of Shitake mushrooms.
  4. Get 1 tbsp of ☆ Black vinegar.
  5. Get 1 tsp of ☆Shaoxing wine.
  6. You need 2 tsp of ☆Doubanjiang (or Laoganma).
  7. Provide 1 of ☆Salt and pepper.
  8. Prepare 1 dash of Ginger (finely chopped).
  9. Prepare 1 of Salt, black pepper.
  10. Use 1 slice of Lemon.
  11. Take 1 dash of Cilantro.

Ready with the ingridients? Below are the steps on cooking Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage:

  1. Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes..
  2. Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma..
  3. Arrange Step 2 onto a plate (the proper size to fit into a steamer)..
  4. Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes..
  5. Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done..

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