The Secret to Producing Yummy Rosemary Chicken & Artichoke Salad

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Rosemary Chicken & Artichoke Salad

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Below are the ingridients that are required to produce a yummy Rosemary Chicken & Artichoke Salad:

  1. Use of Chicken marinade.
  2. Prepare 2 of large free range chicken breast, boneless skinless.
  3. Provide 2 sprigs of rosemary stripped, minced.
  4. Prepare 2 of each juice of lemon.
  5. Provide 2 clove of garlic minced.
  6. Use 1 dash of red pepper flake.
  7. Provide of Salad base.
  8. You need 1 of large mix, spinach & romaine.
  9. You need 4 slice of turkey bacon cooked and chopped.
  10. Prepare 3 of roma tomato, seeded, diced.
  11. Prepare 1/4 cup of scallions chopped.
  12. Provide 2 of small jars of marinated artichokes (in oil).
  13. Get 1/4 cup of shaved parmesan.

Ready with the ingridients? Here are the instructions on preparing Rosemary Chicken & Artichoke Salad:

  1. Marinate chicken breast for mininum 2 hours.
  2. Cook bacon, chop.
  3. Chop artichokes, reserve oil.
  4. Cook or grill chicken and cube.
  5. Toss all ingredients in reserved artichoke oil. garnosh with more shaved parm.

Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. This post may contain affiliate links. To make this simple chicken dinner, simply sprinkle rosemary and garlic over chicken breasts and marinate them in balsamic vinegar and Rosemary Chicken With Spinach. Share: Rate this Recipe Lemon Rosemary Chicken ~ Chicken thighs rubbed and marinated with lemon, rosemary, garlic, then seared in skillet and finished in oven.

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