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Below are the ingridients that are required to serve a remarkably good Our Family's Chicken Nanban:
- Take 2 of Chicken Thigh or Breast Meat.
- Use 1 of Cake flour.
- Take 1 of Beaten egg.
- You need 1 of Vegetable oil (for deep frying).
- Provide 1 of Tartar Sauce.
- Take 1 of ＊ Or Plum Tartar Sauce.
- Take of Nanban Sauce:.
- You need 100 ml of ●Vinegar.
- Take 75 ml of ●Mirin.
- Provide 50 ml of ●Soy sauce.
- Provide 2 tbsp of ●Honey.
- Take 2 tbsp of ●Sugar.
- Provide 1 tbsp of ●Ketchup.
- Prepare 1/2 tsp of ●Salt.
- Provide 1 dash of ●Pepper.
- Take 1 of or 2, (to taste) ●Red chili pepper.
Done with the ingridients? Below are the instructions on producing Our Family's Chicken Nanban:
For our tartar sauce, the texture of finely-chopped onion is extremely important, giving a fresh crisp bite in the creamy sauce. So, soak the onion prior to making. Typically the chicken nanban you see in Japan is fried chicken that is coated with sweet and sour sauce and served with lots of tartar sauce, but I k. "Almost" Yama-San's Chicken Nanban. Yama-san was a Japanese restaurant in Bothell that we used go to all the time. They had great sushi, but their.
Recipe : Our Family's Chicken Nanban
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