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The Secret to Making Best Pasta Aglio-e-olio

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Pasta Aglio-e-olio

We hope you got insight from reading it, now let’s go back to pasta aglio-e-olio recipe. To make pasta aglio-e-olio you need 10 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a remarkably good Pasta Aglio-e-olio:

  1. Get 1.5 Cups of Pasta Farfalle.
  2. Take 3 Tablespoons of Olive Oil.
  3. Prepare 4 Cloves of Garlic.
  4. Use 4 of Parsley.
  5. Use 2 Teaspoons of Chilli flakes.
  6. You need 1/2 of Capsicum Red Cubed.
  7. Provide 1/2 of Yellow Capsicum Cubed.
  8. Take 4 of Mushrooms Large.
  9. Take To Taste of Salt.
  10. You need of Parmesan cheese.

Done with the ingridients? Here are the steps on serving Pasta Aglio-e-olio:

  1. To boiling water add salt & pasta and cook al dente. Drain and keep it aside..
  2. In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min..
  3. Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand..
  4. Then add pasta to it and toss it well..
  5. Garnish with parmesan cheese and serve it piping hot..

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