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We hope you got insight from reading it, now let’s go back to pasta aglio-e-olio recipe. To make pasta aglio-e-olio you need 10 ingredients and 5 steps. Here is how you achieve it.
Here are the ingridients that are needed to prepare a remarkably good Pasta Aglio-e-olio:
- Get 1.5 Cups of Pasta Farfalle.
- Take 3 Tablespoons of Olive Oil.
- Prepare 4 Cloves of Garlic.
- Use 4 of Parsley.
- Use 2 Teaspoons of Chilli flakes.
- You need 1/2 of Capsicum Red Cubed.
- Provide 1/2 of Yellow Capsicum Cubed.
- Take 4 of Mushrooms Large.
- Take To Taste of Salt.
- You need of Parmesan cheese.
Done with the ingridients? Here are the steps on serving Pasta Aglio-e-olio:
- To boiling water add salt & pasta and cook al dente. Drain and keep it aside..
- In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min..
- Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand..
- Then add pasta to it and toss it well..
- Garnish with parmesan cheese and serve it piping hot..
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