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Here are the ingridients that are needed to make a appetizing Low fat yeast free pizza dough FAST:
- Use 3/4 cup of all-purpose flour.
- Take 1 teaspoon of baking powder.
- You need 1/4 teaspoon of salt.
- Provide of 1/2 teaspoon olive oil.
- Take of Water (enough to form ball).
Ready with the ingridients? Here are the sequences on cooking Low fat yeast free pizza dough FAST:
- Mix the flour, baking powder and salt in a small bowl..
- Add the olive oil..
- Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky..
- Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin..
- Get it pretty thin..
- Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes..
Here's an egg free version for those sensitive to eggs. Egg Free Fat Head Pizza Dough. My egg white sensitivity has really put a thorn in my low carb lifestyle. Eventually, I'll be able to eat eggs again after. This base is a healthy and low fat recipe for the most healthiest pizza.
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