Simple Way to Serving Best Carrot Cake with Cream Cheese FrostingšŸ’

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Carrot Cake with Cream Cheese FrostingšŸ’

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Here are the ingridients that are required to cook a heavenly Carrot Cake with Cream Cheese FrostingšŸ’:

  1. Prepare 60 g of Cake Flour.
  2. Take 1 tsp of cinnamon powder.
  3. Prepare of Walnuts.
  4. Take 2 of grated carrots.
  5. You need 4 of whole eggs.
  6. Prepare 160 g of Castor Sugar.
  7. Prepare pinch of salt.
  8. Use 1 tsp of vanilla essence.
  9. Take 45 g of Oil.
  10. Prepare of Cream Cheese Frosting.
  11. Provide of Butter.
  12. You need of Castor Sugar.
  13. Get of Cream Cheese.
  14. Prepare of Vanilla Essence.

Done with the ingridients? Here are the steps on preparing Carrot Cake with Cream Cheese FrostingšŸ’:

  1. Whip eggs and sugar until fluffy..
  2. Sieve in dry ingridients.Mix well without breaking air bubbles..
  3. Add the oil and combine..
  4. Mix in the grated carrots and chopped walnuts..
  5. Whip butter and sugar until fluffy.Add in cream cheese and vanilla..
  6. Layer the cake with Cream Cheese Frosting..
  7. ServešŸ˜.

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