Practical way to Cooking Perfect Chinese Dry Manchurian

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Chinese Dry Manchurian

We hope you got benefit from reading it, now let’s go back to chinese dry manchurian recipe. To make chinese dry manchurian you only need 26 ingredients and 14 steps. Here is how you do that.

Here are the ingridients that are required to produce a heavenly Chinese Dry Manchurian:

  1. You need of For veggie balls.
  2. Prepare 1/2 cup of chopped carrot.
  3. Use 1/2 cup of chopped/ grated cabbage.
  4. Provide 1/2 cup of chopped cauliflower.
  5. Prepare 1/4 cup of spring onions.
  6. Prepare 1/4 cup of chopped capsicum.
  7. Get 1/2 tsp of red chilli powder.
  8. Take 2-3 tbsp of plain flour.
  9. Get 1 tbsp of ginger garlic paste.
  10. Prepare as/ taste of Salt.
  11. Prepare of To make Manchurian sauce.
  12. You need 2 tbsp of oil.
  13. You need 1 tsp of grated ginger.
  14. You need 1 tsp of chopped garlic.
  15. Use 1 of big chopped onion.
  16. Take 2 of silted green chillies.
  17. Prepare 1 of big capsicum chopped.
  18. Provide 1 tbsp of vinegar.
  19. Prepare 1 tbsp of soy sauce.
  20. Use 1 tsp of red chilli sauce.
  21. Get 2 tbsp of tomato ketchup.
  22. Prepare 1 tbsp of corn starch.
  23. You need 1 tsp of black pepper.
  24. Provide as/ taste of Salt.
  25. Provide 1 tbsp of Spring onions finely chopped.
  26. You need as required of Water.

Done with the ingridients? Below are the instructions on serving Chinese Dry Manchurian:

  1. First of all chop or grate all the desired vegetables and keep them aside because it's important to be ready with all the ingredients.
  2. Now take a big mixing boil and add boiled potatoes and chopped vegetables one by one like carrot, capsicum, cauliflower, cabbage etc.
  3. Now add ginger garlic paste, salt as / taste, red chilli powder and plain flour..
  4. Mix everything well to bind the Ingredients and make balls from it, you can use bread crumbs to make it more crispy.
  5. Heat up the kadhai and put these balls into a medium flame until it becomes crispy and golden brown..
  6. Drain them to kitchen towel or strainer, they'll remain crispy.
  7. Now heat up a pan by adding 2 tbsp oil, add chopped garlic and ginger and saute until for a min..
  8. Then add in some silted green chillies, onions, capsicum and saute till they tender, keep the flame on low heat..
  9. Now will add sauces like vinegar, soy sauce, chilli sauce, tomato ketchup, red chilli powder.
  10. Now take a bowl and add 1 tbsp corn flour and water to make a smooth slurry and add it into the mixture to make thick(you can use plain flour if you don't have corn flour).
  11. Now add some salt and black pepper and let it boil and taste it before adding manchurian balls, adjust the spices and sauces according to your taste..
  12. Now add manchurian balls into it and gently mix them..
  13. Garnish it with some spring onions and serve hot with noodles or fried rice..
  14. .

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