Ten Minutes to Cooking Yummy ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

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☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

We hope you got benefit from reading it, now let’s go back to ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. You can have ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are needed to serve a appetizing ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

  1. Take of ****Dough****.
  2. You need 100 grams of Cake flour.
  3. Take 1 tbsp of Vegetable oil.
  4. Prepare 60 ml of Boiling water.
  5. Provide of ****Filling****.
  6. Use 140 grams of Ground beef.
  7. You need 70 grams of Scallion.
  8. You need 1 tbsp of Soy sauce.
  9. Take 1/2 tbsp of Pepper.
  10. Provide 1 tbsp of Katakuriko.

Ready with the ingridients? Below are the sequences on preparing ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

Heat a large wok or skillet over high heat, add oil and beef mixture. Now, go ahead and give a final mix to the sauce mixture, because corn starch tempt to sink on the bottom. Remove from pan and set aside. Add mushrooms, carrots, and bamboo shoots, along with a pinch of the salt. Return the pork to the pan.

Recipe : ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

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you ought to eat up 6 ounces of grains every day. To try it, you could eat 3 oz of whole grain cereals, breads, rice, crackers, or pasta. You are able to get an ounce of grains in one slice of bread, or one cut of cereal.

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