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Super Easy Way to Cooking Best Sig's Puy Lentils and Prawns over Tagliatelle

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Sig's  Puy Lentils and Prawns over Tagliatelle

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Below are the ingridients that are required to serve a heavenly Sig's Puy Lentils and Prawns over Tagliatelle:

  1. Take 250 grams of fresh or ready cooked prawns.
  2. Get of lentils.
  3. Take 150 grams of Puy, brown, green or black, ready cooked (canned) lentils.
  4. Provide 1 medium of white onion or two shallots.
  5. Take 3 clove of smoked garlic.
  6. Get 3 tbsp of creme fraiche.
  7. Use 1/2 tsp of cumin seeds.
  8. Prepare 1/2 tsp of cumin powder.
  9. Take 1 pinch of paprika.
  10. Use 1 pinch of cayenne pepper.
  11. You need 1/2 tsp of dried chervil or parsley.
  12. Use 1 tsp of knorr aromat (all purpose seasoning ).
  13. Take of pasta.
  14. Provide 200 grams of fresh tagliatelle or equivalent of other pasta.
  15. Provide 2 tbsp of olive oil.

Ready with the ingridients? Below are the steps on preparing Sig's Puy Lentils and Prawns over Tagliatelle:

  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..

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