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Below are the ingridients that are required to serve a heavenly Sig's Puy Lentils and Prawns over Tagliatelle:
- Take 250 grams of fresh or ready cooked prawns.
- Get of lentils.
- Take 150 grams of Puy, brown, green or black, ready cooked (canned) lentils.
- Provide 1 medium of white onion or two shallots.
- Take 3 clove of smoked garlic.
- Get 3 tbsp of creme fraiche.
- Use 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of cumin powder.
- Take 1 pinch of paprika.
- Use 1 pinch of cayenne pepper.
- You need 1/2 tsp of dried chervil or parsley.
- Use 1 tsp of knorr aromat (all purpose seasoning ).
- Take of pasta.
- Provide 200 grams of fresh tagliatelle or equivalent of other pasta.
- Provide 2 tbsp of olive oil.
Ready with the ingridients? Below are the steps on preparing Sig's Puy Lentils and Prawns over Tagliatelle:
- First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
- Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
- In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
- Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
- Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
- Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..
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