Simple Step to Cooking Yummy Pap & Chicken Mala

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Pap & Chicken Mala

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Here are the ingridients that are required to cook a yummy Pap & Chicken Mala:

  1. Take 1 kg of Chicken Mala.
  2. Use 1/2 of onion finely chopped.
  3. Take 1/4 of red pepper.
  4. Use 1/2 tspn of paprika.
  5. You need 1 tspn of hot rajah.
  6. Use 1 tbsp of prego sauce.
  7. Take 1/2 tspn of maggi chilli sauce.
  8. Prepare 1/2 tspn of salt.

Ready with the ingridients? Here are the sequences on preparing Pap & Chicken Mala:

  1. Put your clean chicken mala into in a clean pot and cook… (don't remove the fats when cleaning them). Don't pour/add water, cook until it's own water dries out.
  2. Add your onion and red pepper, spices (paprika, hot rajah, salt) and fry till soft.. add your sauces (prego sauce, maggi chilli sauce), simmer for about two minutes then serve.

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