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Here are the ingridients that are required to cook a yummy Pap & Chicken Mala:
- Take 1 kg of Chicken Mala.
- Use 1/2 of onion finely chopped.
- Take 1/4 of red pepper.
- Use 1/2 tspn of paprika.
- You need 1 tspn of hot rajah.
- Use 1 tbsp of prego sauce.
- Take 1/2 tspn of maggi chilli sauce.
- Prepare 1/2 tspn of salt.
Ready with the ingridients? Here are the sequences on preparing Pap & Chicken Mala:
- Put your clean chicken mala into in a clean pot and cook… (don't remove the fats when cleaning them). Don't pour/add water, cook until it's own water dries out.
- Add your onion and red pepper, spices (paprika, hot rajah, salt) and fry till soft.. add your sauces (prego sauce, maggi chilli sauce), simmer for about two minutes then serve.
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