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The Fast Way to Cooking Delicious Parmesan Garlic Stuffed Mushrooms and Broccoli

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Parmesan Garlic Stuffed Mushrooms and Broccoli

We hope you got insight from reading it, now let’s go back to parmesan garlic stuffed mushrooms and broccoli recipe. To cook parmesan garlic stuffed mushrooms and broccoli you only need 9 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a perfect Parmesan Garlic Stuffed Mushrooms and Broccoli:

  1. Take 1 head of Broccoli.
  2. Take 10-14 of Chestnut Mushrooms.
  3. Take 3 slices of Wholemeal Bread.
  4. You need 2 Tablespoons of Olive Oil.
  5. You need 2-3 Tablespoons of Water.
  6. Take 50 Grams of grated Parmesan Cheese.
  7. Prepare 1 teaspoon of freshly ground Black Pepper.
  8. You need 1 Teaspoon of freshly ground Sea Salt.
  9. You need 1 of Bulb Garlic.

Ready with the ingridients? Below are the instructions on producing Parmesan Garlic Stuffed Mushrooms and Broccoli:

  1. Peel and mince the Garlic cloves into a large bowl. Add the Black Pepper, Salt and Parmesan Cheese..
  2. Blitz the bread in a chopper attachment to make breadcrumbs. Add to the bowl with the Oil and water. Mix to combine all the ingredients. Add a little more water, if required, to make it slightly sticky..
  3. Wipe over the Mushrooms and remove the stalks, put the stalks to one side..
  4. Wash the Broccoli, if required, then cut into baby trees. Slice up the stem and put to one side. Dip the baby trees briefly in water, then apply some of the breadcrumb mix to each piece, pushing breadcrumbs into all the gaps, and padding around the stems.Place in an oven tray with the sliced stalks..
  5. Gather about a heaped teaspoon or so of Breadcrumbs and squash into the center of each Mushroom until level with the rim. Place them into an oven tray with the stalks..
  6. Cook both trays in a medium-hot oven for 20 minutes, then mix around the Broccoli, and flip over the Mushrooms. Return to the oven for another 15-20 minutes until cooked through..
  7. Enjoy with meat, on their own or, in my case, wine basted Cod(another dish!)..

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