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Practical way to Serving Yummy Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)

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Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)

We hope you got benefit from reading it, now let’s go back to easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur) recipe. To cook easy homemade savory folded pancake with ground turkey and eggs filling (martabak telur) you only need 17 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to make a tasty Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

  1. Provide of For the batter:.
  2. Get 1 cup of purpose flour.
  3. Take 1 of egg.
  4. You need 1 tbsp of milk powder.
  5. Prepare 1/2-1 tsp of salt.
  6. Prepare 2 tbsp of or more melted butter (you can substitute with 1 tbsp or more vegetables oil).
  7. Prepare of Water as need it.
  8. Use of For filling:.
  9. Use of Ground turkey (I am using 1/2 packages Costco ground turkey, it’s about 2 cups).
  10. You need 1/2 of of onion chopped.
  11. Use 1 tsp of or more curry powder.
  12. Get of Salt to taste.
  13. Prepare of Chicken powder optional.
  14. Get 2-3 of eggs.
  15. Get of Chopped green onion.
  16. Use of Oil.
  17. Get of Cucumber pickles.

Done with the ingridients? Here are the sequences on cooking Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur):

With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers! When the eggs are nearly set, the filling is added and the omelette is folded in half rather than rolled. English pancakes are different from American pancakes. They are much thinner and contain no leavening.

Recipe : Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)

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