Super Easy Way to Producing Appetizing Crayfish Curry

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Crayfish Curry

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Here are the ingridients that are needed to produce a remarkably good Crayfish Curry:

  1. Provide 10-15 of Crayfish Tails.
  2. Take 1 of Whole Crayfish (optional).
  3. Prepare 3 of Large Onions, finely chopped.
  4. Provide 1 of Red/Green pepper finely chopped.
  5. You need 3 Tablespoons of Vegetable Oil.
  6. Get of Salt.
  7. Provide 5 of Garlic cloves, finely chopped.
  8. Provide 2 of Cardamom pods.
  9. Provide 3 Stick of Cinnamon.
  10. Use 2-3 Tablespoons of Packo Masala.
  11. Take 1-2 Teaspoons of Turmeric.
  12. You need 2 Teaspoons of Chilli Powder.
  13. Get 1 Tablespoon of Crayfish Masala.
  14. Get 8 of Curry Leaves.
  15. You need 2 Tablespoons of lemon juice.
  16. Prepare of Freshly chopped Coriander.

Done with the ingridients? Below are the instructions on cooking Crayfish Curry:

  1. Heat your oil in a large pot and add your onions, red/green pepper, saltĀ  and whole spices, that would be your cinnamon, cardamon and curry leaves..
  2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
  3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
  4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
  5. Sprinkle over fresh Coriander / Dhanya.
  6. Enjoy!.

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