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Here are the ingridients that are required to produce a appetizing duck fat baked potatoes:
- Prepare 1 of red onion.
- Get 7 of potatoes.
- Take 1 bunch of rosemary.
- Take 1/4 can of duck fat.
- Use 6 clove of garlic.
- Prepare 1 pinch of sea salt.
Done with the ingridients? Below are the instructions on preparing duck fat baked potatoes:
- peel and slice potatoes and add to boiling pot. Add sea salt and boil for 7 mins.
- on flat tray, sprinkle sea salt, add duck fat, add diced onion, unpeeled garlic gloves, and rosemary. Add potatoes when finished boiling and cook for 30-40 mins until crispy brown..
Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just. Add potatoes and toss with a spoon until evenly coated.
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