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Practical way to Producing Perfect Crispy Cauliflower Florets

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Crispy Cauliflower Florets

We hope you got insight from reading it, now let’s go back to crispy cauliflower florets recipe. You can have crispy cauliflower florets using 15 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are required to cook a remarkably good Crispy Cauliflower Florets:

  1. Get 1 cup of cauliflower.
  2. Provide 1 inch of Ginger.
  3. Take 6 of garlic cloves.
  4. Provide 1 tbsp of Chilli powder.
  5. Prepare 2 tbsp of rice powder (fine) / corn flour.
  6. Provide 1 pinch of turmeric powder.
  7. Prepare 1 pinch of asafoetida.
  8. Provide 1 tsp of thick tamarind juice.
  9. Prepare to taste of Salt.
  10. You need as needed of Cooking oil for frying.
  11. Take as needed of Water.
  12. Provide of For Garnishing.
  13. Use 2 tsp of Curry leaves.
  14. Get 1 of Lemon slice.
  15. Use as needed of Onion rings.

Ready with the ingridients? Below are the steps on serving Crispy Cauliflower Florets:

  1. Place the cleaned cauliflower florets in lukewarm water along with some turmeric powder for 5 mins. Wash it gently in clean water. Drain it and transfer it into a wide bowl. Add chilli powder, rice powder / corn flour, freshly prepared ginger- garlic paste, turmeric powder, asafoetida & salt. Add 1tsp of tamarind juice and mix all the ingredients gently. Add water if required. Ensure that each floret is coated with batter. Rest it for 10 -15 min..
  2. Heat cooking oil in a deep fry pan. As the oil gets heated drop in the cauliflower florets one by one and fry it in batches until crisp with a golden colour. Fry some curry leaves in the same oil till crunchy..
  3. Garnish the crisply fried cauliflower florets with curry leaves, lemon & onion rings. Serve it hot as an appetiser or as an evening snack.

Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Surely cauliflower cut this way means that some of the florets will be cut too, resulting in breaking up easily. Cauliflower florets are coated in a cumin-scented batter and deep-fried for a crispy and Egyptian-inspired appetizer. Whisk together flour, cornstarch, berbere, and salt in a Place panko in a shallow bowl; dredge florets until completely coated with breadcrumbs. Cauliflower Tacos – The crispiest cauliflower you've ever had…and it's BAKED!

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