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Below are the ingridients that are required to cook a remarkably good Crispy Cauliflower Florets:
- Get 1 cup of cauliflower.
- Provide 1 inch of Ginger.
- Take 6 of garlic cloves.
- Provide 1 tbsp of Chilli powder.
- Prepare 2 tbsp of rice powder (fine) / corn flour.
- Provide 1 pinch of turmeric powder.
- Prepare 1 pinch of asafoetida.
- Provide 1 tsp of thick tamarind juice.
- Prepare to taste of Salt.
- You need as needed of Cooking oil for frying.
- Take as needed of Water.
- Provide of For Garnishing.
- Use 2 tsp of Curry leaves.
- Get 1 of Lemon slice.
- Use as needed of Onion rings.
Ready with the ingridients? Below are the steps on serving Crispy Cauliflower Florets:
- Place the cleaned cauliflower florets in lukewarm water along with some turmeric powder for 5 mins. Wash it gently in clean water. Drain it and transfer it into a wide bowl. Add chilli powder, rice powder / corn flour, freshly prepared ginger- garlic paste, turmeric powder, asafoetida & salt. Add 1tsp of tamarind juice and mix all the ingredients gently. Add water if required. Ensure that each floret is coated with batter. Rest it for 10 -15 min..
- Heat cooking oil in a deep fry pan. As the oil gets heated drop in the cauliflower florets one by one and fry it in batches until crisp with a golden colour. Fry some curry leaves in the same oil till crunchy..
- Garnish the crisply fried cauliflower florets with curry leaves, lemon & onion rings. Serve it hot as an appetiser or as an evening snack.
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