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Below are the ingridients that are required to cook a yummy Spaghetti with tomato, chilli & garlic #mycookbook:
- You need 75-100 g of spaghetti per person.
- Prepare Tin of chopped tomatoes.
- Prepare 1 of onion finely chopped.
- Provide of Fresh red chillis to your taste, I used used 2 hot ones.
- Use 4 cloves of Fresh garlic, chopped to your taste, I used 4.
- You need 1 tbsp of tomato paste.
- Get of Olive oil.
- Get of Salt and pepper.
- Provide of Parmesan.
- Get of Fresh Basil.
Ready with the ingridients? Here are the steps on serving Spaghetti with tomato, chilli & garlic #mycookbook:
- Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins..
- Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente..
- Season the sauce. Drain the pasta..
- Add the pasta to the sauce, stir to coat and serve..
- Garnish with Parmesan and fresh Basil.
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