web hit counter

The Fast Way to Serving Appetizing Spaghetti with tomato, chilli & garlic #mycookbook

Greetings to everyone out there, back with us in the most perfect receipes internet site. If you are searching for tasty Spaghetti with tomato, chilli & garlic #mycookbook recipe, you are now at the best place. We only serve excellent Spaghetti with tomato, chilli & garlic #mycookbook recipe which will make your dish stands out.

Spaghetti with tomato, chilli & garlic #mycookbook

We hope you got benefit from reading it, now let’s go back to spaghetti with tomato, chilli & garlic #mycookbook recipe. You can have spaghetti with tomato, chilli & garlic #mycookbook using 10 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are required to cook a yummy Spaghetti with tomato, chilli & garlic #mycookbook:

  1. You need 75-100 g of spaghetti per person.
  2. Prepare Tin of chopped tomatoes.
  3. Prepare 1 of onion finely chopped.
  4. Provide of Fresh red chillis to your taste, I used used 2 hot ones.
  5. Use 4 cloves of Fresh garlic, chopped to your taste, I used 4.
  6. You need 1 tbsp of tomato paste.
  7. Get of Olive oil.
  8. Get of Salt and pepper.
  9. Provide of Parmesan.
  10. Get of Fresh Basil.

Ready with the ingridients? Here are the steps on serving Spaghetti with tomato, chilli & garlic #mycookbook:

  1. Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins..
  2. Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente..
  3. Season the sauce. Drain the pasta..
  4. Add the pasta to the sauce, stir to coat and serve..
  5. Garnish with Parmesan and fresh Basil.

Homemade Pasta Spaghetti with mussels, tomato sauce, chilli and parsley on rustic background. sea food meal Scallops with Chilli and Tomato Spaghetti Spaghetti in Tomato sauce on the black pan placed on the wood table there are egg, black pepper, fork, tomato, sauce, oil, onion. Spaghetti-like strands are created from zucchini in this recipe instead of any actual pasta, which also makes this dish a great gluten-free option. A light and summery prawn pasta dish, ideal to eat in the evening sunshine with a cold glass of white wine. Check the Pasta and when it is how you like it, 'al dente' or slightly softer, drain it and tip into the sauce. Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian.

A recipe is a good story that finishes with a appetizing meal. If you find this web page fruitful Sharing this web page to your acquaintances is the deal Hope that your Spaghetti with tomato, chilli & garlic #mycookbook makes your day cheerful.

Leave a Comment