Easiest Method to Preparing Best Ponzu Mushrooms and Brown Rice (bowl or onigiri)

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Ponzu Mushrooms and Brown Rice (bowl or onigiri)

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Below are the ingridients that are required to serve a delicious Ponzu Mushrooms and Brown Rice (bowl or onigiri):

  1. Provide 1 cup of brown sushi rice.
  2. Get 2 cups of water.
  3. Provide 2 tablespoons of brown rice vinegar.
  4. Prepare 2 tablespoons of mirin.
  5. Get 1 tablespoon of oil.
  6. Use 1 cup of mixed mushrooms.
  7. You need 3 tablespoons of ponzu.
  8. You need 1 of wedge of lemon or lime.
  9. Provide of For Ponzu.
  10. Use 2 tablespoons of Tamari (or Soy as an alternative).
  11. Use 1 tablespoon of Yuzu (lime or lemon juice as an alternative).
  12. Use 1 tablespoon of Dashi (optional).
  13. Get 1 splash of mirin.

Done with the ingridients? Below are the procedures on preparing Ponzu Mushrooms and Brown Rice (bowl or onigiri):

  1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement..
  2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked..
  3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin..
  4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit..

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