The Secret to Making Yummy Tabbouleh – Lebanese parsley salad

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Tabbouleh - Lebanese parsley salad

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Here are the ingridients that are required to make a yummy Tabbouleh – Lebanese parsley salad:

  1. Use 2 bunches of parsley.
  2. Take 1/4 bunch of mint.
  3. Take 2 of large tomatoes.
  4. You need 1 of medium onion.
  5. Take 1 of lemon.
  6. Get of Brown pepper.
  7. You need of Salt.
  8. Prepare of Olive oil.

Ready with the ingridients? Here are the steps on producing Tabbouleh – Lebanese parsley salad:

  1. Clean parsley, removing any brown leaves. Finely chop parsley, avoiding long stems..
  2. Finely chop tomatoes into cubes- the cubes should be very small. Best is cut into discs and then chop.
  3. Finely chop onions – the pieces should be very small.
  4. Add salt, pepper, finely chopped mint, olive oil and lemon juice..
  5. Mix well with your hands until ingredients and spices have been ever distributed..
  6. Decorate with tomato and / or mint leaves and serve..

Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy and chewy texture, made with fresh, finely chopped parsley leaves, olive oil, bulgur wheat, and chopped mint leaves as a base. Tabouleh Recipe Card – Middle Eastern Parsley Salad. A really simple recipe for an authentic tabouleh made with cracked bulgur wheat, parsley, tomato, feta, mint, lemon juice and onion. There is some variation on the spelling of tabbouleh or tabouli, no matter. Parsnip Soup with Leeks and Parsley.

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