Simple Way to Serving Tasty Parsley and White Bean Soup

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Parsley and White Bean Soup

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Here are the ingridients that are needed to prepare a heavenly Parsley and White Bean Soup:

  1. Use 1 (400 g) of tin cannellini beans, drained and rinsed.
  2. Prepare of Large bunch parsley, washed and leaves picked.
  3. You need 1 of leek, washed and chopped.
  4. Prepare 1/2 of stock cube.
  5. Prepare 1 tablespoon of butter.
  6. Provide 1 tablespoon of oil.

Ready with the ingridients? Here are the procedures on cooking Parsley and White Bean Soup:

  1. Heat butter and oil in pot and add the leek. Sauté until soft..
  2. Add the parsley leaves and briefly sweat..
  3. Add the beans, stock cube and water to barely cover..
  4. Simmer for 15 mins. Blend well..

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