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We hope you got benefit from reading it, now let’s go back to keto choc nut butter fat bombs recipe. You can have keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you do it.
Below are the ingridients that are needed to serve a remarkably good Keto Choc Nut Butter Fat Bombs:
- Provide 2/3 Cup of Swerve Confectioners.
- Get 6 pieces of unsweetened chocolate baking bar.
- Get 3 Tbsp of Organic Sunflower Butter.
- Use 3 Tbsp of Natural Almond Butter.
- Take 6 Tbsp of Sour Cream.
- Get 3 Cups of Heavy Cream.
- You need 6 oz of Cream Cheese bar.
Done with the ingridients? Here are the procedures on producing Keto Choc Nut Butter Fat Bombs:
- Let cream cheese sit out to soften.
- Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming.
- Add cream cheese and sour cream to bowl and mix smooth.
- Melt chocolate in microwave and then add to bowl and mix evenly.
- Add nut butters and mix evenly.
- Add Swerve and mix evenly.
- Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings..
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