Instructions to Making Delicious Keto Choc Nut Butter Fat Bombs

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Keto Choc Nut Butter Fat Bombs

We hope you got benefit from reading it, now let’s go back to keto choc nut butter fat bombs recipe. You can have keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are needed to serve a remarkably good Keto Choc Nut Butter Fat Bombs:

  1. Provide 2/3 Cup of Swerve Confectioners.
  2. Get 6 pieces of unsweetened chocolate baking bar.
  3. Get 3 Tbsp of Organic Sunflower Butter.
  4. Use 3 Tbsp of Natural Almond Butter.
  5. Take 6 Tbsp of Sour Cream.
  6. Get 3 Cups of Heavy Cream.
  7. You need 6 oz of Cream Cheese bar.

Done with the ingridients? Here are the procedures on producing Keto Choc Nut Butter Fat Bombs:

  1. Let cream cheese sit out to soften.
  2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming.
  3. Add cream cheese and sour cream to bowl and mix smooth.
  4. Melt chocolate in microwave and then add to bowl and mix evenly.
  5. Add nut butters and mix evenly.
  6. Add Swerve and mix evenly.
  7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings..

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