Step by Step to Producing Appetizing Lamb's tongues meat fatteh

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Lamb's tongues meat fatteh

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Below are the ingridients that are needed to serve a heavenly Lamb's tongues meat fatteh:

  1. You need of for lamb's tongue preparation.
  2. Prepare of lamb's/sheep's tongues meat.
  3. Get of spices:Onions.
  4. Get stick of Cinnamon.
  5. You need of Nutmeg seed.
  6. Take 2 of bay leaves.
  7. You need 2 of cardamoms seed.
  8. Use of salt and vinegar for tongue's meat strelization.
  9. Provide of boiled water as desired.
  10. Take of wash tongue's meat very well, drizzle with salt and vinegar.
  11. Take of in a pot, boil the tongue's meat.
  12. Use of add all spices mentioned above till well done.
  13. Take cubes of peel and cut into.
  14. You need of drain and put aside the bouillon then add the chopped meat.
  15. Prepare of add the salt and spices as desired.
  16. Prepare of Ingredients for Fatteh preparation.
  17. Get 1 cup of rice cooked in bouillon.
  18. Provide 1 cup of bouillon (more or less as desired).
  19. Get 3 loaves of lebanese/arabic bread (more or less depends on loaf.
  20. You need 1/2 teaspoon of salt (more or less as desired).
  21. Use 2 spoons of margarine or butter as desired.
  22. Provide 1 kg of yogurt.
  23. Get 2 of smashed garlic gloves.
  24. Use 1/2 teaspoon of salt (more or less as desired).
  25. Take of For garnish:.
  26. Prepare 100 g of fried nuts in margarine or oil as desired.

Done with the ingridients? Below are the steps on preparing Lamb's tongues meat fatteh:

  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside..
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish..
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon..
  4. Add the yogurt mix with tahine above the chopped meat..
  5. Sprinkle some spices..
  6. Pour some heated margarine with fried nuts above Fatteh..
  7. Served directly..
  8. Made By:Rania Issa.

Comprehensive nutrition resource for Lamb Tongue, Braised. Lamb and Veal / Lamb Organ Meats. Nutritional Information, Diet Info and Calories in Lamb Tongue, Braised. A Middle-Eastern banquet dish recipe for lamb fatteh by chef Joseph Abboud. Remove meat from bone and set aside.

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