The Fast Way to Making Perfect Gateau di patate (potato bake)

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Gateau di patate (potato bake)

We hope you got benefit from reading it, now let’s go back to gateau di patate (potato bake) recipe. To cook gateau di patate (potato bake) you only need 12 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a heavenly Gateau di patate (potato bake):

  1. Prepare of Enough potatoes for everyone.
  2. Take 1 of mozzarella.
  3. Use 1 packet of ham.
  4. Use 100 g of scamorza or other smoked cheese.
  5. Get 100 g of spicy salami (I used normal last time).
  6. Provide 30 g of pecorino, grated (added this time, yummy!).
  7. Take 30 g of Parmesan, grated.
  8. Prepare of Sprinkle of breadcrumbs.
  9. You need 2 of eggs.
  10. Prepare of Olive oil.
  11. Prepare of Butter.
  12. You need to taste of Salt.

Ready with the ingridients? Here are the instructions on producing Gateau di patate (potato bake):

Boiled the potatoes with the skin on. When cooked and still hot, mash them with a potato ricer. Potato gateau is a delicious dish made with potatoes and various cold cuts. A flan with an irresistible golden crust that will make a substantial dish. This famous, age-old dish is a cornerstone of Neapolitan cuisine, revisited in other regions of southern Italy.

Recipe : Gateau di patate (potato bake)

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When cooking your food, it’s also wise to limit solid fats such as margarine, butter, shortening, and lard. These foods may increase flavor to your dishes, although they can also greatly raise your cholesterol as well. For this reason, you need to try to bring these foods and some foods that happen to contain them.

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