5 Minutes to Producing Delicious Low calorie Turkey meatball soup

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Low calorie Turkey meatball soup

We hope you got benefit from reading it, now let’s go back to low calorie turkey meatball soup recipe. To make low calorie turkey meatball soup you only need 18 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to produce a tasty Low calorie Turkey meatball soup:

  1. Provide 8 oz of ground turkey.
  2. Take 1/4 cup of all-purpose flour.
  3. Take 4 tbsp of onion powder.
  4. Provide 4 tbsp of garlic powder.
  5. Take 2 tbsp of Italian seasoning.
  6. Take 2 tbsp of parsley flakes.
  7. Provide 1 tsp of essence of emeril.
  8. Take 4 of small new potatoes diced.
  9. Prepare 15 of baby diced carrots.
  10. You need 1 cup of diced celery.
  11. Take 1/2 cup of yellow onions.
  12. Take 1 can of stewed tomatoes.
  13. Use 1 container of low sodium chicken broth.
  14. Take 1 cup of baby spinach chopped.
  15. Use 1 tbsp of olive oil.
  16. Get 2 tbsp of knorr chicken Bouillon seasoning.
  17. You need to taste of Salt and pepper.
  18. Provide of 2cups of water.

Done with the ingridients? Here are the steps on serving Low calorie Turkey meatball soup:

Perfect for meal prep, freezing, or just a big family dinner, these baked turkey meatballs are also gluten free and keto-friendly. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub. Instead of browning in oil and creating a mess (as well as adding extra calories), meatballs are then oven baked at the optimal time and temp without losing any moisture. In a large mixing bowl, combine the ground beef, grated parmesan, almond flour, Italian seasoning, salt, and pepper. Whisk and then stir into the meat mixture.

Recipe : Low calorie Turkey meatball soup

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