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Here are the ingridients that are required to cook a appetizing Green peas and brown rice croquettes:
- Take 1 cup of boiled brown rice.
- Provide 1 cup of boiled green peas.
- Take 1 tsp of ginger and chilli paste.
- Get 1 tsp of garlic paste.
- You need 1 tsp of lime juice.
- Use 1/2 cup of freshly chopped coriander.
- Take 1 cup of all purpose flour (maida).
- Use To taste of Salt.
- Provide As needed of Oil for frying.
- Use As needed of Green chutney.
Ready with the ingridients? Below are the procedures on preparing Green peas and brown rice croquettes:
- Mash brown rice & green peas & add all the above ingredients in it…
- Further pics.
- Mix everything well & leave it aside in a bowl for 10 minutes…
- Now shape them like balls & roll them in maida…
- Deep fry the croquettes & serve it hot with green chutney….
Then stir in the black-eyed peas and the diced tomatoes. This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast or any time of day. Serve over brown rice in a bowl and garnish with fresh cilantro, green onion and a dash of hot sauce if you like things spicy. This tastes incredible, the flavors are amazing!
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