Easiest Method to Making Tasty Moong dal Panori

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Moong dal Panori

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Below are the ingridients that are needed to make a delicious Moong dal Panori:

  1. You need 1 cup of split moong dal.
  2. You need 1 tbsp of rice flour.
  3. Use 1 tsp of ginger chilli paste.
  4. You need to taste of Salt.
  5. Get 1/4 tsp of asafoetida.
  6. Use As needed of Water to steam.

Ready with the ingridients? Here are the instructions on serving Moong dal Panori:

  1. Wash and Soak moong dal for 3-4 hours. Drain off the water..
  2. Grind the dal to a thick paste. Add only 1-2 tbsp water if required..
  3. Transfer the batter to a bowl. Add salt, asafoetida, ginger chilli paste and rice flour to it. Mix well for 2-3 minutes..
  4. Heat a glass of water in a vessel. Simultaneously spread the batter using a spoon on the back side of a plate as shown..
  5. Once the water starts to boil, cover the prepared plate immediately and cook for 2-3 minutes on high flame..
  6. After 2-3 minutes take out the plate and gently scrape the panori using spatula. Apply ghee and serve hot with ketchup and mint coriander chutney..
  7. Likewise prepare other panoris..
  8. Note- If the batter is thin then panori will fall into water. So make sure the batter is thick..
  9. Do not add too much of water to the vessel else the water will overflow while cooking. Add water as required after every 2-3 panori..

Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Recipe for Tamilnadu Thanjavur Thalicha Paruppu. Moong dal Sundal is one of the Sundal that we make for Navarathri festival to distribute as prasadam or neivedyam. This sundal doesn't require overnight soaking hence can be. Moong Dal with Spinach is a very nutritious and healthy recipe.

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