7 Minutes to Cooking Perfect Udupi Style Sambhar

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Udupi Style Sambhar

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Below are the ingridients that are needed to make a yummy Udupi Style Sambhar:

  1. Prepare of For boiling dal:.
  2. You need 1/2 bowl of Arhar dal.
  3. Provide 1/4 tsp of salt.
  4. Prepare 1/4 tsp of turmeric powder.
  5. You need 1 of &1/2 bowl of water.
  6. Use of Preparing wet Sambhar masala:.
  7. Provide 1 tsp of Cooking Oil.
  8. Take 1 tb of sp chana dal.
  9. Get 1 tsp of urad dal.
  10. Provide 1/4 tsp of Fenugreek seeds.
  11. You need 1 tsp of coriander seeds.
  12. Get 8-10 of black pepper seeds.
  13. Get 1 tsp of cumin seeds.
  14. Provide 2 of whole dry red chilli.
  15. Prepare 1 tb of sp dessicated coconut.
  16. Use 8-10 of curry leaves.
  17. Provide 1 of " piece imli.
  18. Get 5 pods of garlic.
  19. Take 1 of onion.
  20. Prepare 1/4 tsp of turmeric powder.
  21. Get 1/4 of red chilli powder.
  22. Provide 1/2 bowl of water.
  23. Prepare of For making sambhar:.
  24. You need 1 tsp of mustard seeds.
  25. Provide 1/2 tsp of urad dal.
  26. Prepare 2 of dried red whole chilli.
  27. Get 1/8 tsp of asafoetida.
  28. Provide 6 of curry leaves.
  29. Prepare 1 of each Onion, potato, brinjal.
  30. Use 1/4 tsp of salt.
  31. Use 1/4 tsp of turmeric powder.
  32. Provide 1 cup of Water.
  33. Provide 1 tb of sp jaggery.
  34. Prepare 1/2 bowl of tamarind pulp.

Ready with the ingridients? Here are the procedures on preparing Udupi Style Sambhar:

  1. Wash arhar dal and transfer it in a pressure cooker. Add water salt and turmeric powder and close the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically..
  2. Collect all materials for making wet Sambhar masala. Heat cooking oil in a wok. Add chana Dal and roast for 30 seconds. Add urad dal and roast for 30 seconds..
  3. Add fenugreek, coriander, black pepper seeds, cumin seeds, dried red chilli, dessicated coconut powder, curry leaves, imli and saute for 1 minute. Now add garlic and onion and sauté mix and cook for 2 minutes..
  4. Allow it to cool. Then grind it in a mixer. Firstly grind dry mixture. Then add water and Grind to a paste..
  5. Wash, peel and chop onion, potato and brinjal. Heat oil in a wok. Roast mustard seeds and when cumin seeds splutter put urad dal and saute for 1 minute..
  6. Now add red chilli, asafetida, curry leaves and chopped onion, potato and brinjal. Add salt and turmeric and mix well..
  7. Add 1 cup water and cover the lid and cook for 5 minutes on medium flame. After 5 minutes add tamarind pulp, jaggery, wet Sambhar masala and cooked arhar dal and boil it. Let it simmer..
  8. Cook it on low flame for 5 minutes. Switch off the flame. Add chopped coriander leaves..
  9. Serve hot with idli or rice this aromatic and tangy udupi sambhar..

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