The Fast Way to Serving Yummy Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

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Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

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Below are the ingridients that are needed to cook a perfect Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

  1. Provide 1 of onion.
  2. Take 2 of garlic.
  3. Take of Wild mushrooms.
  4. Get of Chicken (filet).
  5. Get 300 ml of Chicken broth.
  6. Take 25 ml of heavy Cream.
  7. Provide 25 ml of milk.
  8. You need Half of lemon.
  9. Take 75 gr of flour.
  10. Prepare 50 gr of butter (to use in 3 times).
  11. Take of Oil (olive).
  12. Take of Dried oregano – garlic powder – gember powder – salt – black pepper – dark soja – nutmeg.
  13. Use of Parmesan.
  14. Get of Serrano ham.

Done with the ingridients? Here are the procedures on preparing Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

  1. Dice onion – garlic – mushroom – chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
  2. Heat up the oil and butter – add the onion – add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
  3. Add garlic – take out and set a side – don’t clean the pan – add butter.
  4. Fry the chicken – take out and set a side – dont’t clean the pan – add butter – flour – chickenbroth – milk (bechamelsauce) – heavy Cream – season with salt – black pepper – dried oregano – nutmeg – few lemon drops – (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta).
  5. Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..

To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream I baked my potato's with the garlic Parmesan sauce Separately after they were finished I took Them. For the Parmesan Cream Sauce, melt butter in a small saucepan over medium heat. Add garlic and flour and stir until combined.

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