Simple Way to Preparing Appetizing Dry channa

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Dry channa

We hope you got insight from reading it, now let’s go back to dry channa recipe. To make dry channa you need 12 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are required to serve a yummy Dry channa:

  1. Take 2 Cups of boiled chick peas.
  2. You need 1 tbspn of oil.
  3. Get as per taste of Salt.
  4. You need 3-4 of chopped green chillies.
  5. Get 1 tsp of red chilli powder.
  6. Use 1/2 Tsp of amchur powder.
  7. Get 1 and half tspn of coriander powder.
  8. Take 1 Pinch of asafoetida.
  9. Take Handful of coriander leaves.
  10. Prepare 1/2 tsp. of cumin seeds.
  11. Provide 1/4 tsp. of garam masala.
  12. Take 1 tsp of grated ginger.

Ready with the ingridients? Below are the sequences on serving Dry channa:

  1. Heat oil in a pan add cumin seeds, asafoetida and grated ginger saute it for 5-7 seconds..
  2. Than add boiled chickpeas..
  3. Now add salt, red chilli powder, coriander powder, amchur powder, coriander leaves and mix well..
  4. Add green chillies and garam masala as well. Saute them for 3-4 minutes our dry chana are ready to serve..
  5. Enjoy with hot either with chapati or plain parathas..

Channa sundal is one of my favorite. We make it plain and simple, by just tempering and adding in coconut. And i add a little little to it by adding some crushed pepper. Channa is hindi for chick pea. This is an easy, quick dish to make.

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