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Here are the ingridients that are required to produce a tasty Lentil Stuffed Paratha with onion seeds:
- Use of Basic pizza dough.
- Prepare of Potatoes.
- Provide of Green chillis.
- Provide of Mint.
- You need of Coriander.
- Use of Red and green chilli.
- Get 1 of sprinkle of onion seeds.
- You need 1 cm of ginger.
- Use of Lemon 🍋.
- Use of Cooked Dahl (see my recipe).
Ready with the ingridients? Below are the instructions on serving Lentil Stuffed Paratha with onion seeds:
- Bake the potatoes on a low heat until soft. Scoop and mash the insides.
- Crush the herbs, and ginger and add to the potatoes. Add as much Dahl as you can without making the mixture soggy..
- Make a ball with the dough. Add the stuffing, seal and roll gently..
- Fry in a lightly oiled pan on a medium heat until the bread is cooked through. Sprinkle with onion seeds, coriander and a squeeze of lemon..
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