Simple Way to Producing Delicious Chipotle Chicken with Rice and Potatoes

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Chipotle Chicken with Rice and Potatoes

We hope you got benefit from reading it, now let’s go back to chipotle chicken with rice and potatoes recipe. To make chipotle chicken with rice and potatoes you only need 14 ingredients and 13 steps. Here is how you do it.

Below are the ingridients that are required to produce a delicious Chipotle Chicken with Rice and Potatoes:

  1. Take 4 of chicken breasts.
  2. Provide 4 large of potatoes.
  3. Prepare 1 medium of white onion.
  4. Take 1 can of Chipotle peppers.
  5. Provide 1 can of tomato sauce.
  6. You need of salt.
  7. You need of black pepper.
  8. Get of smoked paprika.
  9. Provide 1/2 stick of butter.
  10. Use 1 large of avocado.
  11. Take 2 clove of garlic.
  12. Prepare dash of Canola oil.
  13. Prepare of chili powder.
  14. Take 1 of white rice.

Done with the ingridients? Below are the sequences on serving Chipotle Chicken with Rice and Potatoes:

  1. Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started..
  2. Now let's chop our vegetables so they are ready to grill..
  3. Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder.
  4. We hit the chicken breasts with the same oil and spices.
  5. We're going to char all the meat and veg and a hot grill for more smokey flavors.
  6. Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat.
  7. Everything charred and a little under cooked. It's going to finish in the sauce..
  8. Let's chop the charred vegetables.
  9. Pour in 1 cup rice, potatoes, and top with 1 cup water.
  10. Before we add in the chicken let's season it one more time with our spices.
  11. Before we toss in the chicken. Let's add our butter.
  12. Add the chicken and finish when the rice is done.
  13. Fan an avocado over the top and enjoy..

Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas! The chicken and rice both pack a spicy wallop with this recipe.

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