Step by Step to Cooking Delicious Spicy Penne Bake

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Spicy Penne Bake

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Below are the ingridients that are required to prepare a appetizing Spicy Penne Bake:

  1. Provide 500 g of Penne.
  2. Take 1 Packet of Cheese Grillers.
  3. Provide 400 g of Cherry Tomatoes.
  4. Take 3 Cloves of Garlic.
  5. Get 1 Can of Diced Tomatoes.
  6. Provide 1 Packet of Ina Paarman Sundried Tomato Cook-in Sauce.
  7. You need 200 g of Baby Spinach.
  8. Prepare of Feta Cheese.
  9. Take of Chilli Flakes.
  10. Prepare of Salt.
  11. Take of Pepper.
  12. Provide of Olive oil.

Done with the ingridients? Below are the procedures on preparing Spicy Penne Bake:

  1. Preheat oven to 180 degrees Celcius. Add cherry tomatoes and garlic into a roasting dish, drizzle with olive oil and salt and place in oven for about 30 minutes..
  2. Bring a pot of salted water to the boil. Add penne and cook for 10 minutes. Drain..
  3. Slice cheese grillers into small pieces. Heat butter/oil in a large frying pan and add cheese grillers. Fry for 3-5 minutes.
  4. Add canned tomatoes, roasted tomatoes and sundried tomato sauce to pan and bring to a simmer..
  5. Pop the roasted garlic cloves out of their skins and use a knife to make a paste. Add to sauce..
  6. Add chilli flakes to taste, as well as salt and pepper..
  7. Add spinach leaves, a handful at a time and cook until wilted before adding the next handful..
  8. Toss penne in the sauce and place in an ovenproof dish. Crumble over feta cheese..
  9. Bake for 20-30 minutes..

If you'd like your pasta even spicier, toss the noodles. Easiest Tomato Basil Penne With Spicy Italian Chickpeas. The Standout Ingredient: The protein-packed chickpeas, spiced with paprika, crushed red pepper flakes, fennel. You're the most ubiquitous pasta shape on the block. Red sauce, cream sauce, ziti or salad—you name it, we've probably (read: definitely) eaten it with tubular, ridged noodles.

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