5 Minutes to Serving Yummy Tin Fish with mixed vegetables curry

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Tin Fish with mixed vegetables curry

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Here are the ingridients that are needed to produce a appetizing Tin Fish with mixed vegetables curry:

  1. Prepare 1 can of Lucky Star fish.
  2. Get 1 can of Koo mixed vegetables curry.
  3. Use 1/2 of beef stock.
  4. Use 1 tsp of bbq.
  5. Get 1 TSP of steak n chop spice.
  6. Prepare 1 TSP of paprika.
  7. Prepare 1 TSP of rajah curry powder.
  8. Prepare 1 TSP of chicken spice.
  9. You need 2 TBS of brown onion.
  10. Use 2 TBS of minestrone.
  11. Take 1 of onion chopped.
  12. Take 2 TBS of canola oil.
  13. Provide 2 of grated tomatoes.

Done with the ingridients? Here are the instructions on producing Tin Fish with mixed vegetables curry:

  1. Pour oil in your pot and fry the onion and add the beef stock and followed by BBQ, steak n chop spice, chicken spice, paprika, and rajah mild.
  2. Then add the grated tomato to the frying onion and spices also add the can of Lucky Starfish.
  3. Check the pot need to be stirred up the open the can of Koo mixed vegetable curry.
  4. After, prepare the minestrone and pour it over to make a delicious fish stew.
  5. Once the fish stew is ready, serve hot..

In fact, I used slightly different vegetables in the photos vs the video. Just follow the recipe quantities by. Add the stock and bring to a gentle simmer. This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Aloo gobi and jeera rice by The Gangotra Family.

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