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5 Minutes to Preparing Tasty Spicy Chicken And Mushroom Pasta in Creamy sauce

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Spicy Chicken And Mushroom Pasta in Creamy sauce

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Here are the ingridients that are needed to produce a perfect Spicy Chicken And Mushroom Pasta in Creamy sauce:

  1. Get 3 of chicken fillets cut in small cubes.
  2. Take 2 tbsp of masala.
  3. Use 1 tbsp of olive oil.
  4. Get 250 g of bow tie pasta or any other.
  5. Use 1 tsp of crushed garlic.
  6. Provide 8 of button mushrooms cut into chunks.
  7. Get To taste of Salt.
  8. Get 1/4 tsp of pepper powder.
  9. You need 1 tsp of red chilli flakes.
  10. Prepare 1/2 cup of Serena chopped tomatoes with chilli peppers.
  11. Take 1/2 cup of fresh cream.
  12. Get As needed of Few sprigs chopped spring onion for garnish.

Done with the ingridients? Below are the instructions on serving Spicy Chicken And Mushroom Pasta in Creamy sauce:

  1. Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain..
  2. Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes..
  3. Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes..
  4. Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water..
  5. Let it simmer until the cream thickens, garnish with spring onion and serve..

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