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Below are the ingridients that are needed to serve a heavenly Chicken buns:
- Provide of Yeast Dough.
- Take of Step 1: Mix 1 packet yeast 1tsp.sugar 1tsp salt 1tbls warm milk.
- Provide of Step 2: 1/2 cup oil 4 tbls sugar combine and mix.
- You need of Step 3: 1cup water 1cup warm milk Mix.
- Use 4-5 cups of flour.
- Take of Chicken filling.
- Use 2 of medium potatoes(peel, small cubed and washed).
- Get 1 of onion- grated 1/4 green pepper – cubed.
- Get 1 kg of fillet cut into small cubes 1 tomato – finely diced.
- Use 1/4 cup of corn 1 tsp crushed garlic 1 tsp rough salt.
- Provide 1/4 tsp of turmeric powder 2 tsp chilli powder 1 tsp crushed chillie.
- Provide 1/2 tsp of chicken spice 2 Tblsp lemon juice 2 Tblsp mayonnaise.
- Get 2 of Tblsp spicy sauce of choice.
Ready with the ingridients? Below are the instructions on producing Chicken buns:
- For the yeast dough, combine steps 1,2 and 3 together.. And add 4-5 cups flour to make a soft and slightly sticky dough.. Leave to rise for +-2 to 3 hours or until double in size.
- For the filling:.
- Fry potatoes and set aside..In a pot, braise onions in butter/ghee till pinkish colour.. When almost done, add in green peppers and sauté.. Add chicken with all spices and sauces in a dish.. Add in tomatoes and corn to chicken as well.. When onions is done, add in chicken with all ingredients(as well as fried potatoes) and cook till water has dried out.. Filling must be dry for making the buns.. Cool filling and then make buns.
- Roll dough into small balls.
- Flatten one in the palm of ur hand and add in a tsp of chicken filling(make sure u do not put too much filling as this will cause breaking and buns to pop).
- Pinch opposite ends together.
- Pinch remaining ends together as well and twist bottom to close..
- Brush with beaten egg and lil milk and sprinkle with herbs.. Bake on 180 for +-10mins or till brownish in col.
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