Instructions to Cooking Yummy Koo Mixed Veg Curried Pies

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Koo Mixed Veg Curried Pies

We hope you got benefit from reading it, now let’s go back to koo mixed veg curried pies recipe. To make koo mixed veg curried pies you only need 11 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to produce a delicious Koo Mixed Veg Curried Pies:

  1. Provide 4 Tbs of oil.
  2. Provide 1/2 of med onion chopped.
  3. Provide 1 Tbs of masala(I use Bombay).
  4. Use 1 tsp of garlic and ginger.
  5. You need 1 of small potato diced into small cubes.
  6. Get 1 tsp of dhanya and jeera powder.
  7. Prepare of Salt.
  8. You need 1 can of KOO mixed veg in Durban curry sauce.
  9. Take 2 of pkt puff pastry.
  10. Use of Flour for rolling.
  11. Use of Milk for brushing.

Ready with the ingridients? Here are the instructions on cooking Koo Mixed Veg Curried Pies:

  1. Preheat the oven at 180°c. Steam the potatoes until slightly soft..
  2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes..
  3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool..
  4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES.

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