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Step by Step to Producing Perfect Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

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Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

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Here are the ingridients that are required to serve a tasty Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

  1. Provide 4 of Teaspoons, heaped, Mr Spices Mixed Masala.
  2. Get 2 Teaspoons of Mr Spices Chicken Spice.
  3. You need 1 Teaspoon of Cayenne Pepper.
  4. Get 2 Teaspoons of Ground Ginger.
  5. Use 1 Teaspoon of Ground Black Pepper.
  6. Prepare 1 Teaspoon of Lemon Juice.
  7. Prepare 1 Teaspoons of Soy Sauce.
  8. Prepare 5 of Chicken Breasts.
  9. Use 3 Tablespoons of olive oil.
  10. Get 1 of Red Onion, Sliced.
  11. Get 1 Clove of medium garlic, minced.
  12. Take 4 of Tomatoes, puréed.
  13. Get 80 ml of Dry Red Wine (I used Backsberg Merlot).
  14. Provide 1/2 Cup of Fresh Sweet Basil Leaves.
  15. You need 2 teaspoons of brown sugar.

Done with the ingridients? Below are the sequences on serving Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

  1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours..
  2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up..
  3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side..
  4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes..
  5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve..

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