Simple Step to Making Appetizing Fennel and peach salad

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Fennel and peach salad

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Here are the ingridients that are required to serve a appetizing Fennel and peach salad:

  1. Prepare 1 of fennel bulb, sliced thinly.
  2. Prepare of Fennel fronds from the bulb, chopped.
  3. Use 1 tbsp of chopped dill.
  4. Prepare 1 tbsp of lemon juice.
  5. You need 1 tbsp of olive oil.
  6. Get 5 of fresh peaches, sliced into half inch wedges.
  7. You need 3 tbsp of white wine vinegar (1 tbsp for the fennel, 2 for the peaches).
  8. Take to taste of Salt.

Done with the ingridients? Here are the procedures on preparing Fennel and peach salad:

  1. Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach..
  2. Toss peaches with 2 tbsp vinegar and season with salt..
  3. Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil..

Then there's the complete contrast of the sweet peaches, sharp parmesan and dill. Combine the peaches, fennel and onions in a medium bowl. Drizzle with olive oil and the lemon juice. Season with salt and pepper and toss with your Top the arugula with the peach-fennel mixture. Serve the salad immediately after plating.

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